Friday, October 12, 2012

Simple Fettucini with Sausage & Kale


  • 1 pound fettuccine
  • 1 pound spicy italian sausage, removed from casing
  • 1/2 cup heavy cream
  • 1 large bunch kale, trimmed and coarsely chopped
  • 1/2 cup grated parmesan
In large pot of boiling, salted water, cook pasta until al dente; drain. In large skillet, cook sausage over medium-low until browned, about 7 minutes. Add 12 cup water and cream; simmer until reduced by half, about 7 minutes. Add kale; toss until wilted. Remove from heat; toss with pasta. Sprinkle with parmesan.
Brown sausage.  I like to do it until the edges are crispy. Then add in half cup water or stock and cream.  Simmer for 5-7 minutes then add kale, pasta and cheese.  Season with salt and pepper then toss and serve.

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