This blog is a tribute to my late grandmother, Louise, who was a wonderful hostess, loving wife, mother of 8, grandmother to many and cook/entertainer extraordinaire.
Friday, October 12, 2012
Simple Fettucini with Sausage & Kale
1 pound fettuccine
1 pound spicy italian sausage, removed from casing
1/2 cup heavy cream
1 large bunch kale, trimmed and coarsely chopped
1/2 cup grated parmesan
In large pot of boiling, salted water, cook pasta until al dente; drain. In large skillet, cook sausage over medium-low until browned, about 7 minutes. Add 12 cup water and cream; simmer until reduced by half, about 7 minutes. Add kale; toss until wilted. Remove from heat; toss with pasta. Sprinkle with parmesan. Brown sausage. I like to do it until the edges are crispy. Then add in half cup water or stock and cream. Simmer for 5-7 minutes then add kale, pasta and cheese. Season with salt and pepper then toss and serve.