Thursday, October 25, 2012

Salmon with Dill Pesto

Dill Pesto
1 cup fresh dill
1/2 cup toasted chopped walnuts
2 Tbsp fresh lime juice
1 garlic clove, minced
1 1/2 Tbsp dijon mustard
1/2 cup olive oil
1/2 cup grated parmesan
Combine everything except olive oil and cheese in food processes and pulse to combine.  Slowly stream in olive oil while pulsing.  When fully combined, stir in cheese. Freezes wonderfully and is great over any kind of fish!

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