Tuesday, October 9, 2012

Best Pizza Sauce Ever!

If you ever see these tomatoes at the grocery store, buy them.  Buy lots of them!  They are the freshest, richest tomatoes I have ever tasted out of a can (or box in this case).  The deep flavor makes this simple sauce shine!  Serve with this crust.


1 box Pomi strained tomatoes
1 Tbsp olive oil
2 garlic cloves, minced
1/2 tsp red pepper flakes
Salt and pepper to taste

Saute garlic and red pepper flakes in olive oil for about 1 minute. Add tomatoes and let simmer about 5 minutes.  Season with salt and pepper.

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