Roasted Fall Veggies

Butternut Squash
1 butternut squash cubed
1 tbsp olive oil
sea salt and cracked pepper to taste
Combine all and pour onto baking dish. Bake at 375 for 45 minutes.

Parmesan Broccoli
3-4 cups chopped broccoli
1 tbsp olive oil
sea salt and cracked pepper to taste
1-2 Tbsp grated parmesan
Combine all and pour onto baking dish. Bake at 375 for 20 minutes.