This blog is a tribute to my late grandmother, Louise, who was a wonderful hostess, loving wife, mother of 8, grandmother to many and cook/entertainer extraordinaire.
Saturday, August 25, 2012
Herbed Grilled Shrimp
1/2 cup chopped mixed herbs (parsley, basil, thyme - whatever you have on hand)
1-2 Tbsp olive oil
pinch red pepper flakes
sea salt to taste
freshly ground pepper to taste
1 lb shrimp, peeled and deveined
Mix together all ingredients (except shrimp). Coat shrimp. Arrange on skewers and grill 2~3 minutes per side (depending on size).
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