Chicken Pomodoro

4 chicken breasts (sliced into 3 pieces each to form thin cutlets)
3/4 cup flour
Salt and pepper to taste
2-3 Tbsp oil
1/2 c vodka
1 cup chicken broth
Juice of 2 lemons
1 cup chopped tomatoes
2 Tbsp cream
1/2 cup sliced scallions

Season chicken with salt and pepper then dredge in flour.  Meat oil in dutch oven over medium heat then saute chicken - about 3 minutes on each side or until they have nice color and turn easily.  Transfer to a platter.  Deglaze pan with vodka (away from flame).  Reduce by 3/4.  Add broth and lemon juice.  Let simmer 1 minute then return chicken breasts to pan to continue to cook 2-3 minutes. Arrange chicken on platter.  Add tomatoes and cream to sauce.  Simmer 1 minutes then spoon over chicken and top with scallions.