Friday, July 20, 2012

Fettucine Alfredo

Still indulgent, but slightly healthier than the cream version.

2 Tbsp unsalted butter
3-4 garlic cloves, minced
2 Tbsp flour
1 1/3 cup low fat milk
2 Tbsp cream cheese
1 cup parmesan
salt and pepper to taste

Melt butter over low/medium heat.  Saute garlic 1 minute.  Whisk in flour and cook 1 minute.  Gradually whisk in milk until blended.  Let cook 5-7 minutes until thickened.  Add cheese and stir until melted.  Season with salt and pepper.

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