Growing up in Houston, I loved this restaurant long before it was a national chain and this was always my favorite dish. It was just as good as I remember!
4 boneless skinless
chicken breasts, butterflied into 2 pieces each breast
kosher salt, to taste
fresh ground pepper, to taste
4 tablespoons fresh basil, chopped
Season chicken with salt, pepper and olive oil. Grill until cooked through. Remove from grill and top each piece of chicken with 1/8 of the cheese, tomatoes and basil. Top with sauce.
Lemon Butter Sauce
2 tablespoons white wine
2 tablespoons fresh
1 stick cold unsalted butter, cubed
Saute onion and garlic in 1 tsp butter over low/medium heat until soft. Add wine and lemon juice. Reduce until 1/4 of liquid is remaining. Reduce heat to low and gradually whisk in butter to blend and melt into a creamy sauce. Season with salt.
Souce: Carrabba's Italian Grill