Friday, July 20, 2012

Chicken Bryan

Growing up in Houston, I loved this restaurant long before it was a national chain and this was always my favorite dish.  It was just as good as I remember!

Chicken Bryan
4 boneless skinless chicken breasts, butterflied into 2 pieces each breast 
kosher salt, to taste
fresh ground pepper, to taste
olive oil
8 ounces goat cheese
12 sun-dried tomatoes, chopped
4 tablespoons fresh basil, chopped

Season chicken with salt, pepper and olive oil.  Grill until cooked through.  Remove from grill and top  each piece of chicken with 1/8 of the cheese, tomatoes and basil.  Top with sauce.

Lemon Butter Sauce
2 teaspoons onions, finely chopped
teaspoons garlic, finely chopped
tablespoons white wine
2 tablespoons fresh lemon juice
1 stick cold unsalted butter, cubed
kosher salt

Saute onion and garlic in 1 tsp butter over low/medium heat until soft.  Add wine and lemon juice.  Reduce until 1/4 of liquid is remaining.  Reduce heat to low and gradually whisk in butter to blend and melt into a creamy sauce.  Season with salt. 

Souce: Carrabba's Italian Grill

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