Tuesday, April 2, 2013

Greek Salad

1/4 cup red wine vinegar
1/2 cup extra virgin olive oil
1 Tbsp cavendar's all purpose greek seasoning
1 tsp dried oregano
Mix all and let stand. I also used the dressing to marinate some chicken, which we grilled and served with flat bread, hummus and the salad.  It's also great on sandwiches.

1 seedless cucumber, halved and sliced
1 cup yellow cherry tomatoes, halved
1/8 cup red onion, finely chopped
1 avocado, cubed
1/3 cup feta cheese
Toss all of the above with a small amount of dressing

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