Monday, April 8, 2013

Asparagus and Zucchini with Toasted Walnuts

This is a quick, easy and fresh side!

1 zucchini, shredded using a grater
1 bunch asparagus, trimmed and chopped into 1 inch pieces
1/2 cup walnuts, chopped
1 Tbsp butter
Cavendar's all purpose greek seasoning

Melt butter over low-medium heat.  Allow to brown slightly then add walnuts.  Toast ~2 minutes, stirring frequently.  Add asparagus and cover to simmer ~2-3 minutes.  Add zucchini and seasoning.  Simmer another ~2 minutes, stirring frequently.  Serve immediately

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