This is a quick, easy and fresh side!
1 zucchini, shredded using a grater
1 bunch asparagus, trimmed and chopped into 1 inch pieces
1/2 cup walnuts, chopped
1 Tbsp butter
Cavendar's all purpose greek seasoning
Melt butter over low-medium heat. Allow to brown slightly then add walnuts. Toast ~2 minutes, stirring frequently. Add asparagus and cover to simmer ~2-3 minutes. Add zucchini and seasoning. Simmer another ~2 minutes, stirring frequently. Serve immediately