Sunday, December 16, 2012

Holiday Baking: Roasted Pecan Candy

3 Tbsp butter
3 cups pecans
12 oz dark chocolate bark candy

Melt butter in saucepan.  Stir in pecans to coat.  Pour onto a baking sheet.  Bake on 300 for 30 minutes stirring every 10 minutes.  Melt chocolate over low heat in a saucepan.  Mix in pecans.  Spoon 1 Tbsp bites onto parchment or wax paper and allow to cool until hard. 

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