Sunday, December 16, 2012
Holiday Baking: Roasted Pecan Candy
3 Tbsp butter
3 cups pecans
12 oz dark chocolate bark candy
Melt butter in saucepan. Stir in pecans to coat. Pour onto a baking sheet. Bake on 300 for 30 minutes stirring every 10 minutes. Melt chocolate over low heat in a saucepan. Mix in pecans. Spoon 1 Tbsp bites onto parchment or wax paper and allow to cool until hard.