Unfortunately, I don't have pictures, but these are two staples I have at most any summer get together. They're super easy and can be made in advance.
Sesame Garlic Pasta Salad
1 bottle SASS Sesame Garlic Dressing (found in produce section at HEB)
1 lb penne pasta (cooked according to package directions), cooled
1 cup freshly grated parmigiano reggiano
Mix all together then refrigerate at least 4 hours. If you aren't planning to serve the same day, I like to add 2/3 of the dressing in advance and reserve some to toss just before serving. Otherwise, it can dry out. I typically serve this cold, but it's also delicious warmed up with some grilled chicken.
1 8 oz pkg cream cheese, softened
1 cup chunky salsa
Mix together until combined. Refrigerate and serve with tortilla chips or veggies.