This is a quick and easy method for drying seasonal herbs for use all year long. I like to use it for oregano since it can sometimes be overpowering when it's fresh.
1. Wash and remove stems.
2. Place on a microwavable plate.
3. Microwave in 1 minute increments until they feel dry and crumble in your hands (about 3-4 minutes for a single layer on a regular size dinner plate). The plate will be very hot so be careful when removing it.
4. Allow to cool, crumble and store.