Sunday, May 13, 2012

Swiss Chard

We're finally starting to have some food from our spring garden.  This week we have arugula, green beans, swiss chard, peppers and a few tomatoes!  Cucumbers should be arriving soon.

5-6 cups swiss chard, washed, stems removed and coursely chopped (it seems like a lot, but it doesn't go very far cooked)
1 clove garlic, minced
1/2 Tbsp olive oil
salt and pepper to taste
1/4 tsp freshly grated nutmeg

Saute garlic in olive oil for 30 seconds.  Add chard and toss to combine.  Let saute over medium just until cooked, stirring often (3-5 minutes).  Add salt, pepper and nutmeg.

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