5-6 cups swiss chard, washed, stems removed and coursely chopped (it seems like a lot, but it doesn't go very far cooked)
1 clove garlic, minced
1/2 Tbsp olive oil
salt and pepper to taste
1/4 tsp freshly grated nutmeg
Saute garlic in olive oil for 30 seconds. Add chard and toss to combine. Let saute over medium just until cooked, stirring often (3-5 minutes). Add salt, pepper and nutmeg.