Saturday, April 7, 2012

Spinach Artichoke Dip

1 Tbsp Butter
1-2 clove garlic, minced
8 oz cream cheese
1 cup frozen artichokes, thawed and chopped
2-3 cups fresh baby spinach, tightly packed
1/2 cup fresh parmigiano reggiano

Melt butter in sauce pan, add garlic and saute 30 seconds.  Add cream cheese and stir to melt.  Add artichokes and spinach.  Stir to combine and cover.  Cook until spinach wilts slightly (about 5 minutes).  Add parmesan and stir until melted.  Add s&p to taste.  Serve with tortilla chips, bread or pita chips.

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