Thursday, March 1, 2012

Pizza with Goat Cheese and Arugula

Store bought pizza dough (I just used Pilsbury thin crust)
~4 Tbsp Extra Virgin Olive Oil
Sea Salt and fresh cracked pepper to taste
3-4 garlic cloves (minced)
1/2 tsp red pepper flakes
1 1/2 tsp dried oregano
1 cup freshly grated Parmigiano Reggiano
3 oz crumbled goat cheese
1/2 cup mozzerella
2 cups chopped arugula
1 lemon
Grease large baking sheet with 1 Tbsp olive oil.  Spread out pizza dough.  Top with 1 1/2 Tbsp olive oil, red pepper, oregano, garlic and s&p to taste.  Bake @ 400 for 5 minutes.  Remove from oven and top with cheeses.  Bake another 10-12 minutes until cheese is bubbly.  Let cool slightly.  Dress arugula with remaining olive oil, juice of 1 lemon and s&p to taste.  Top pizza, cut into slices and serve.

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