This blog is a tribute to my late grandmother, Louise, who was a wonderful hostess, loving wife, mother of 8, grandmother to many and cook/entertainer extraordinaire.
Sunday, April 22, 2012
Chicken Salad
3 - 14 oz. canned chicken (drained, reserve liquid for later use - it is the richest chicken broth!)
4 stalks celery (finely chopped)
1/2 bunch green onion (finely chopped)
1/2 c slivered almonds (toasted)
1 - 1 1/2 cups mayo
Combine all and enjoy!
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