My husband found this recipe in the paper and asked me to make it. It's from the Pillsbury Bake-off contest and was in the the paper because the contestant, Erma Innis, is from Austin. I thought it was ok, but I think I may have used the wrong potatoes. I used hash brown squares based on the recipe below, but I think they really mean tator tots based on the pictures I found on the website. Either way, I think I'd add some cheese next time.
INGREDIENTS
12 slices precooked bacon (from 2.1-oz package)
1 can Pillsbury® Place 'n Bake® refrigerated crescent rounds
24 frozen potato nuggets (from 2-lb bag)
5 Eggs
1/4 teaspoon sea salt
1/4 teaspoon Ground Black Pepper
Chopped fresh parsley, if desired
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