Harvest Scramble

Ingredients
5 slices bacon, chopped into 1 inch pieces
1 1/2 Idaho potatoes, cubed into 1/2-1 inch cubes
1/2 onion, finely chopped
4 small mild peppers, chopped (I used banana)
1/2 cup chopped tomato
10 eggs
1 1/2 cups grated cheddar cheese
1 avocado, sliced
2 Tbsp milk  or 1/2 & 1/2
salt and pepper to taste

Cook bacon in a skillet over medium heat.  When crispy, remove and reserve drippings.  Add onion, potato and pepper to drippings and cook for 10-15 minutes, stirring infrequently to allow potatoes to brown.  Once crispy, remove from heat and set aside in a bowl.  Add tomatoes and season liberally with salt and pepper.  In another large bowl, whisk eggs and milk.  Cook eggs in same pan as veggies until fluffy.  In another large bowl, add 1/3 veggies, 1/3 eggs, 1/3 cheese, 1/3 bacon - repeat 3 times then stir gently to combine.  Top with avocado. Serve immediately.