Showing posts with label Dinner. Show all posts
Showing posts with label Dinner. Show all posts
Sunday, March 20, 2016

The Flavors of Spring

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Spring Green Risotto & Shrimp w/ Sweet Peas Risotto (Ina Garten, adapted) Saute the following in 1 tbsp olive oil in a dutch oven over...
Sunday, November 22, 2015

Slow Cooker Pork & Hominy Stew

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Ingredients 3 (15-ounce) cans white hominy, drained and rinsed 3 cups low-sodium chicken broth 1 onion, minced 1/4 cup tomato paste ...
Monday, November 9, 2015

Pork Roast with Garlic-Parmesan Cream

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Not the most photogenic dish, but damn it was good! Ingredients 2 cups heav...

Sausage and Broccolini Risotto

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3 tablespoons unsalted butter 1 bunch broccolini, roughly chopped (about 8 ounces) 12 ounces sweet Italian sausage, casings removed ...
Wednesday, November 4, 2015

Quick Tortilla Soup

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1 tbsp olive oil 1 onion, finely chopped 4 cloves garlic, chopped 2 chipotles in adobo, chopped, plus 1 tablespoon sauce 1 (14 oz-oun...

Simple Noodle Bowls

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  2 cloves garlic, minced 1 Tbsp siracha  2 ...
Tuesday, May 7, 2013

Salmon Cakes

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Ingredients 1 1/2 pou...
1 comment:

Make Ahead Sunday Roasted Chicken - 2 Ways

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I figure if you're going to go to all the trouble to roast a chicken, you might as well make 2 or in my case, 4.  The meat is great to h...
1 comment:
Monday, April 29, 2013

Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach

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Ingredients 1 tablespoon olive oil, plus 1 tablespoon 2 cloves garlic, minced 6 sun-dried tomatoes, diced 1 (10-ounce) bag...

Penne with Browned Butter, Tomatoes and Arugula

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    Ingredients 1 pound penne rigate pasta, cooked according to package directions 1/2 stick (1/4 cup) unsalted butter, cut ...
Tuesday, April 23, 2013

Make Ahead Sunday: Pulled Pork 3 Ways

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Pulled Pork boneless pork shoulder roast (7-10 lbs), trimmed with excess fat discarded then cut into 2- to 3-inch chunks, ...
Friday, April 19, 2013

Make Ahead Sunday: Double Stuffed Shells

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Ingredients 1 ...
1 comment:
Wednesday, April 17, 2013

Hummus Sesame Noodles with Glazed Asian Chicken

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PASTA 1 ...
Monday, April 8, 2013

Asparagus and Zucchini with Toasted Walnuts

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This is a quick, easy and fresh side! 1 zucchini, shredded using a grater 1 bunch asparagus, trimmed and chopped into 1 inch pieces 1/...
Tuesday, April 2, 2013

Greek Salad

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Dressing 1/4 cup red wine vinegar 1/2 cup extra virgin olive oil 1 Tbsp cavendar's all purpose greek seasoning 1 tsp dried orega...
Sunday, March 31, 2013

Make Ahead Sunday: Penne with Sausage, Artichokes and Sundried Tomatoes

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Ingredients 3/4 cup drained EVOO packed sun-dried tomatoes, chopped  1 pound Italian hot sausages, casings removed 2 (8-ounc...
Thursday, March 28, 2013

Rigatoni with Butternut Squash & Shrimp

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Ingredients 3 tablespoons olive oil, plus 3 tablespoons 1 pound butternut squash, trimmed and cut into 1-inch cubes 2 garli...
Tuesday, March 26, 2013

Make Ahead Sunday: Chicken Risotto with Spring Veggies

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Ingredients 4 cups chicken broth 1/2 pound ...
Monday, March 25, 2013

Veal & Avocado

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  Ingredients 1 ripe Hass avocado 1 wedge fresh lemon 2/3 pound veal scallops Salt and pepper 2 tablespoons extra...
Friday, March 15, 2013

Cornflake Cordon Bleu with Creamed Spinach Mashed Potatoes

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  Cornflake Cordon Bleu   Ingredients 4 boneless, skinless chicken breasts, butterflied 8 slices deli ham 8 slices swiss che...