Simple Noodle Bowls

•  2 cloves garlic, minced
• 1 Tbsp siracha 
• 2 3/4 cups chicken or vegetable broth
• 4 packages of ramen noodles (any flavor, noodles only, discard the flavor packet)
• 2 teaspoons soy sauce
• 3 scallions, thinly sliced on an angle
• 1/4 c cilantro chopped
• 1 cup snowpeas, washed
• 1 cup coleslaw mixture (cabbage, carrot)
• 1 1/2 cup diced grilled chicken (marinated in equal mixture of soy sauce and brown sugar)
• 3-4 egg rolls, cooked and sliced into 1 inch pieces 

Bring broth, garlic, soy sauce and siracha to a boil in a large pot. Stir in the noodles and cook 3 minutes.   Add in veggies and chicken.  Serve in individual bowls and top with sliced egg rolls.