Tuna Sandwiches
Ahi tuna steaks
Adam's Reserve Asian Spice Rub
Olive oil
Buns
Arugula or mixed lettuce
Ginger Aioli (recipe below)
Heat olive oil in skillet over medium/high heat. Season tuna. Sear ~3 minutes per side until medium rare. Toast buns. Top with aioli, tuna and greens.
Ginger Aioli
1/2 cup mayo
1 Tbsp grated fresh ginger
Juice of 1 lemon
1 clove garlic, grated
Mix all.
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