Saturday, November 3, 2012

Ahi Tuna Sandwiches with Ginger Aioli

Tuna Sandwiches
Ahi tuna steaks
Adam's Reserve Asian Spice Rub
Olive oil
Arugula or mixed lettuce
Ginger Aioli (recipe below)

Heat olive oil in skillet over medium/high heat.  Season tuna.  Sear ~3 minutes per side until medium rare.  Toast buns.  Top with aioli, tuna and greens.

Ginger Aioli
1/2 cup mayo
1 Tbsp grated fresh ginger
Juice of 1 lemon
1 clove garlic, grated
Mix all.

No comments:

Post a Comment