Showing posts with label make ahead meals. Show all posts
Showing posts with label make ahead meals. Show all posts
Sunday, November 22, 2015

Slow Cooker Pork & Hominy Stew

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Ingredients 3 (15-ounce) cans white hominy, drained and rinsed 3 cups low-sodium chicken broth 1 onion, minced 1/4 cup tomato paste ...
Monday, November 9, 2015

Pork Roast with Garlic-Parmesan Cream

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Not the most photogenic dish, but damn it was good! Ingredients 2 cups heav...

Sausage and Broccolini Risotto

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3 tablespoons unsalted butter 1 bunch broccolini, roughly chopped (about 8 ounces) 12 ounces sweet Italian sausage, casings removed ...
Tuesday, May 7, 2013

Salmon Cakes

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Ingredients 1 1/2 pou...
1 comment:

Make Ahead Sunday Roasted Chicken - 2 Ways

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I figure if you're going to go to all the trouble to roast a chicken, you might as well make 2 or in my case, 4.  The meat is great to h...
1 comment:
Monday, April 29, 2013

Penne with Browned Butter, Tomatoes and Arugula

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    Ingredients 1 pound penne rigate pasta, cooked according to package directions 1/2 stick (1/4 cup) unsalted butter, cut ...
Tuesday, April 23, 2013

Make Ahead Sunday: Pulled Pork 3 Ways

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Pulled Pork boneless pork shoulder roast (7-10 lbs), trimmed with excess fat discarded then cut into 2- to 3-inch chunks, ...
Friday, April 19, 2013

Make Ahead Sunday: Double Stuffed Shells

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Ingredients 1 ...
1 comment:
Wednesday, April 17, 2013

Hummus Sesame Noodles with Glazed Asian Chicken

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PASTA 1 ...
Sunday, March 31, 2013

Make Ahead Sunday: Penne with Sausage, Artichokes and Sundried Tomatoes

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Ingredients 3/4 cup drained EVOO packed sun-dried tomatoes, chopped  1 pound Italian hot sausages, casings removed 2 (8-ounc...
Thursday, March 28, 2013

Rigatoni with Butternut Squash & Shrimp

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Ingredients 3 tablespoons olive oil, plus 3 tablespoons 1 pound butternut squash, trimmed and cut into 1-inch cubes 2 garli...
Tuesday, March 26, 2013

Make Ahead Sunday: Chicken Risotto with Spring Veggies

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Ingredients 4 cups chicken broth 1/2 pound ...
Tuesday, March 12, 2013

Make Ahead Sunday: Posole Mexican Lasagna

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  Ingredients 2 tablespoons extra-virgin olive oil 2 pounds ground pork or beef 1 Tbsp chili powder 1 tablespoon ground ...
Friday, February 8, 2013

Red Beans & Rice

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We're having a whole week of cajun food in celebration of Mardi Gras!  First up is Red Beans and Rice!      1 pound dried red be...
Wednesday, January 30, 2013

Nutty Asian Noodles with Carrots & Edamame

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Ingredients 1 1/4 cups unsalted cashews or peanuts 2 carrots 1 inch piece  fresh ginger 1 cup vegetable broth ...
Saturday, January 26, 2013

Braised Chicken and Artichokes with Pistachio Lemon Rice

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Braised Chicken and Artichokes 1 tablespoon olive oil 4 chicken breasts, cut into 1 inch chunks 2 cups frozen artichokes, thawed 1 s...
Tuesday, January 22, 2013

Butternut Squash and Orzo with Fresh Sage

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2 tbsp. butter 1 onion, chopped 1 garlic clove, minced 4 cups cubed fresh butternut squash - you can find this at Costco 4 c. chicken...
Sunday, January 20, 2013

Make Ahead Sunday: Roast Pork Calypso Style with Black Bean Corn Salsa

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Roast Pork 3 shallots, chopped 2 bay leaves, crumbled 1 1/2 teaspoons salt 3/4 teaspoon ground allspice 3/4 teaspoon ground gin...
Sunday, December 16, 2012

Make Ahead Sunday: Quick White Chicken Chili

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If you've never tried hominy before it's surprisingly good.  It adds a great texture to this soup and also acts as natural thickene...

Farfalle with Chicken, Spinach and Broccoli

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2 boneless, skinless chicken breasts, thinly sliced salt and pepper 2 tbsp unsalted butter 2 garlic cloves, minced 1/2 cup heavy crea...